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Revealed: Chicago's 2024 Power List

<p>From CEOS to cultural icons, Chicago has always been an epicenter for trailblazers. Here are the top 50 local luminaries who call the Windy City home.</p>
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The luxury hotels throwing drag brunches

<p>Over the Conrad Los Angeles in Downtown L.A., Agua Viva by José Andrés partnering with Hamburger Mary's queens, who'll be performing live at a drag brunch on Saturday June 22 from 11 a.m. to 3 p.m.</p>
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Related Westpac and Kor Hotel Group announce Viceroy Snowmass to break ground In New Snowmass Base Village one of the first LEED-certified Silver hotels In North America

<p>Related WestPac and Kor Hotel Group announced today that Viceroy Snowmass will be built as the anchor hotel to Snowmass' new base village. The groundbreaking will take place this fall, and Viceroy Snowmass is slated to open in early winter 2009/2010. Related WestPac, which purchased…
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Related Midwest announces new units at Roosevelt Square

<p>Related Midwest announced that 15 apartments will be available this summer as the Roosevelt Square developer finishes restoring interior apartments and the exterior for the National Public Housing Museum.</p>
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Bam starts work on office building at £8bn regeneration

<p>Bam has started constructing the first non-residential building in the £8bn regeneration of Brent Cross, west London.</p>
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The 100 best restaurants in New York City in 2024

<p>The market’s newest stall, Mr. Lopez, makes the pressed sandwiches called bikinis along with chistorra dogs and smashburgers topped with jamón Ibérico.</p>
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Rande Gerber's Midnight Oil Company set to open 5,500-square-foot bar/lounge at AOL Time Warner Center

<p>Rande Gerber's Midnight Oil Company, the country's premier nightlife organization, announced today the development of a 5,500 square foot bar/lounge to be located in the AOL Time Warner Center, the landmark development scheduled to open in the Fall 2003 at Columbus Circle. In a…
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NYC is having a thrilling steakhouse boom — and these are the three best steaks

<p>The 28-day dry-aged, USDA prime signature dish scores on all counts: rich mineral flavor, crispy char and abundant jus.</p>
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